Andron Stainless

News

2017

Top 10 Hot Topics This Week

7/14/2017
Grocery competition, Campbell and Breyers were hot topics this week.

IBM and Cornell University to work together to keep global milk supply safe

6/26/2017
IBM Research and Cornell University have teamed up to help improve the safety of the global milk supply through genetic sequencing and big data analytics research.

FDA delays rolling out new nutrition facts label

6/15/2017
The U.S. Food & Drug Administration on Tuesday delayed indefinitely implementation of a new nutrition facts label that would enlarge calorie counts, itemize added sugar and bring serving sizes in line with actual average portions.

FDA Intends to Extend Compliance Dates

6/7/2017
Keep up with the latest in the Food Safety Modernization Act - FDA Intends to Extend Compliance Dates for Agricultural Water Standards

Top 3 food and beverage trends from NRA Show 2017

5/25/2017
More than 2,000 exhibiting companies displayed their wares at the 2017 National Restaurant Association Restaurant, Hotel-Motel Show, held May 20-23 in Chicago. Here’s a look at three of the top trends from the show floor:

The New Buzzword at Old-line Packaged-foods Companies

5/9/2017
The prevailing storyline for packaged-foods companies over the past decade has been one of cost-cutting, to at least maintain profits and margins as revenues stagnated or declined.

What's behind the tea movement?

4/25/2017
New and unique tea varieties are entering the market, and the worldwide tea category is expected to hit over $21 billion within the next seven years, MarketWatch data indicates.

New External Surface Finishes from Inoxpa

4/18/2017
INOXPA announces the launch of the pumps with the new matt finish, thus almost all the pumps of the INOXPA pump range follow the same aesthetic line:

A framework for understanding the “why” of snacking

4/7/2017
As an anchor point to innovate around, our increasing propensity to snack throughout the day presents multiple opportunities for food and beverage companies in terms of meeting the needs of new, flexible eating styles.

Product Focus: Cold-Processed Beverages

3/29/2017
Cold-pressed beverages are coming on strong for processors.

Think Lean to Make Safety Simpler

3/7/2017
Having spent most of my career in safety and operations leadership positions, it’s clear to me that many organizations make safety more of a burden than necessary.

The Key to Meeting FSMA Sanitation Standards: A Cohesive Pest Management Program

2/21/2017
The food industry is a complex network of businesses that supply most of the food we eat. Ranging from farming and food production to packaging and distribution, the food industry is increasingly one of the most scrutinized in the United States.

Guinness to Restore US Brewing After Six-Decade Absence

2/2/2017
The owner of Guinness this week announced plans to open the Irish brewer's first facility in the U.S. in 63 years.

Nestle USA Moving Headquarters from California to Virginia

2/1/2017
Chocolate maker Nestle is moving its U.S. headquarters from California to Virginia, relocating to a part of the country where the company says it has more customers.

Beer Institute Praises Introduction of Craft Beverage Modernization and Tax Reform Act

2/1/2017
The Beer Institute—a national trade association representing brewers, beer importers, and industry suppliers — released the following statement...

What Makes Stainless Steel "Stainless"?

1/9/2017
Stainless steel, or inox steel (from the French word "inoxydable"), does not readily oxidize (rust) like ordinary steel does.
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Did You Know?

The difference between 304 and 316 stainless steel are the chemical properties. The key difference is that 316 has the addition of 2-3% molybdenum to the stainless steel. The addition of Molybdenum helps some applications due to the increased corrosion resistance, particularly to chlorides.

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